Thursday, June 23, 2011

roast beef, goat cheese, and roasted red pepper salad


In an attempt to trick my body into accepting salad as an entire meal, I decided to attempt it for a weeknight dinner... loaded with plenty of meat and cheese of course. Come on, it's not really a meal otherwise. To my surprise, this thrown-together dinner was actually packed with flavor (thank you roasted red peppers and goat cheese) and made me happy for the night. OK, this plus a few cookies made me happy for the night. I even found a healthy balsamic dressing that I really like, seen below from Whole Foods. The "recipe" for this tasty weeknight meal is as simple as:

Romaine + Roast Beef + Garlic Goat Cheese + Roasted Red Peppers + Balsamic Vinaigrette


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