Friday, December 23, 2011

cranberry pistachio chocolate bark

Edible gift number two, which I mixed in gift boxes with my English Toffee, is this lovely homemade chocolate bark. OK really it's just melted chocolate with bits thrown on top, but for some unknown reason people like to call this "bark", so I'm going with that. I had seen this exact combo last year in food network magazine, and remembered it when I had a ton of pistachios and cranberries leftover from this appetizer. I would have preferred dark chocolate, or even white to set off those festive colors, but settled for using what I had on hand... which was a nice Ghirardelli bar, so I'm not complaining. These were an amazing holiday mix of salty, sweet, and addictive.

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