hristmas time practically begs for cozy comfort foods and treats. These coffee cake cupcakes are sure to fit the bill, either as a dessert, or as I served them: calling them "coffee cake muffins" and passing them around for breakfast. While there are three separate components to the dish: streusel topping, batter, and glaze, nearly every ingredient was already sitting in my pantry. The cupcakes came together quickly enough to please even Adam, who very anxiously awaits any crumb-like treat.
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