Fall practically demands pumpkin everything. I'm sad to say that Adam refuses to warm up to pumpkin in any form, so to enjoy this tasty autumn treat, I'm usually flying solo. When I saw this fresh pumpkin ravioli from Whole Foods, I knew it would make a perfect dinner-for-one plus lunch-for-tomorrow meal. I absolutely loved this sauce, which took a basic brown butter-sage and amped it up with roasted hazelnuts and nutmeg. If you love pumpkin like me, this is an interesting, tasty alternative to the one million pumpkin desserts of the season.