With the Austin weather between a gorgeous 70 and 80 degrees for the foreseeable future, it seems it's time to wrap up my miniseries of winter champagne cocktails. Of course, this drink would be good any time of year, but cocktails crafted with winter ingredients don't come around nearly as often as summer ones. Pear makes it wintery in my eyes, I guess. Either way, it's delicious and easy. Now it's officially time for spring and sunshine.
St-Germain & Pear Champagne Sparkler
4 oz Champagne
1.5 oz St-Germain
1 oz Izze sparkling pear soda, or club soda
Pear slices for garnish, optional
Combine all ingredients in glass or flute. Garnish with a thin slice of pear.
Sparkling Winter Cocktails
- Fig Champagne Fizz
- Rosewater and Rosemary Winter Champagne Cocktail
- Blood Orange and Prosecco Sparkling Cocktail