Monday, May 13, 2013

White Truffle, Parmesan & Rosemary Popcorn

On a recent trip to Philadelphia, Adam and I stayed in a hotel that had the coolest perk: a free wine and popcorn happy hour! The popcorn was perfectly coated with delicious truffle butter, and I couldn't stop going back for more. I decided to recreate it at home, and add a little something extra with some Parmesan and fresh rosemary. This snack is crazy easy to make, and would be a perfect thing to serve at a party or as a unique treat before dinner. Alternatively, you can just douse popcorn in truffle butter and mop the bowl with each piece (been there, done that), but the added ingredients make it that much more special.

White Truffle, Parmesan & Rosemary Popcorn

6 cups popped unflavored popcorn (1 standard bag)
1.5 T. white truffle butter, melted
1 T. butter, melted
1/4 c. Parmesan cheese
2-3 sprigs of rosemary, leaves finely chopped

Pop popcorn according to package directions. Toss with melted butter until evenly distributed. Toss with Parmesan cheese and chopped rosemary. Serve.

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