Monday, April 15, 2013

Tangerine, Pomegranate & Prosecco Cocktails


When warm weather finally hits Baltimore, there's not much that makes me happier than sitting in the sunshine with a refreshing cocktail in hand. And if Prosecco is involved, it's basically divine. This cocktail is wildly refreshing, and entirely too easy to drink. They were very easy to make, but would be even easier if you grab a bottle of tangerine juice in lieu of squeezing your own. Please do make this cocktail on a warm, sunny day, close your eyes, take a sip, and feel the sun on your skin. You won't be disappointed, wherever you are.


Tangerine, Pomegranate & Prosecco Cocktails
Makes one 8 oz. cocktail

4 oz. Prosecco
2 oz. tangerine juice
1 oz. pomegranate juice
1 oz. Cointreau

Mix all ingredients, shake with ice, and serve on the rocks. This cocktail can be made ahead of time by mixing all ingredients except the Prosecco and storing in the refrigerator. When ready to serve, add the Prosecco and pour over ice.









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