Wednesday, January 11, 2012

asian dumpling soup

A few days ago, I came home from school to find Adam home early, sick in bed. Deciding to let him rest, I headed to the store in search of a mild, stomach-appeasing dinner option. He of course felt that a can of Campbell's would suffice; however, you know I couldn't possibly settle for that. Sometimes I physically cannot restrain myself from overachieving, but this recipe is one I've made before, and it really is almost soup-in-a-can easy. Like a hearty chicken soup with a slight Asian flair, it's an easy, light but comforting meal that is ready in minutes. I hear it works wonders on ill fiances as well. It's science.

Apparently Adam's stomach felt well enough to add spicy Sriracha to his mild soup...


  1. Aw this looks so yum!! Your blog has the supreme power of making me ridiculously hungry for whatever it is you've just posted up. Slurps. ;)

    x Minty

  2. How nice! I hope he feels better soon! This soup just looks too delicious... yummm :)
    Good luck!

  3. luks yumm!!!!!