A few days ago, I came home from school to find Adam home early, sick in bed. Deciding to let him rest, I headed to the store in search of a mild, stomach-appeasing dinner option. He of course felt that a can of Campbell's would suffice; however, you know I couldn't possibly settle for that. Sometimes I physically cannot restrain myself from overachieving, but this recipe is one I've made before, and it really is almost soup-in-a-can easy. Like a hearty chicken soup with a slight Asian flair, it's an easy, light but comforting meal that is ready in minutes. I hear it works wonders on ill fiances as well. It's science.
|Apparently Adam's stomach felt well enough to add spicy Sriracha to his mild soup...|